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【連載】 随想 「豆」(神戸新聞 2011年1月7日夕刊)

正月は、黒豆を肴にちびちび酒を飲むのが好きだ。丹波篠山のおおぶりな豆をふっくらとたいたもの。母が生きていたころは家で煮ていた。豆をやわらかくするため、一晩煮汁につけておく。 色をよくするために古釘を入れる。コクを出すため...

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